Milanese businessman Aldo Bozzi and famous Florentine architect Roberto Magris, opened its doors in Turkey in 1995, and, since then, it has been a venue for satisfying the desire of Turkish diners for a fine, around-the-clock dining experience. With its “accessible quality” approach to the exquisite delicacies of the Italian cuisine.
Mezzaluna has a chain of 12 restaurants in Turkey, located as follows; in Istanbul there are 6 (Acarkent, İstinye Park, Nişantaşı, Suada, Kanyon Express, Buyaka Express,),in Ankara 3 (Bilkent, Kavaklıdere, Next Level), in Izmir 2 (Konak Pier, Yıldızburnu - Çeşme), and in Bodrum 1 (Yalıkavak Palmarina). The Italian chef Carmine Antonio Lombardi and his own professionally assembled team prepare and serve food and drink to Mezzaluna’ s customers.
They also have a brilliant olive oil which they serve before meal and they have awesome tasty breads as well. The most nice thing about this place is the chef is preparing all pizzas infront of you in their kitchen.I have been the one in Acarkent, I am sure you will find the nice hospitality in other restaurants.
Highly recomended.
Website: http://www.mezzaluna.com.tr/en/homepage.aspx
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